Baseball Sirloin

Who needs to go out when you have  1 1/2 inch thick Baseball Sirloin Steaks? 

You get 20 steaks that are each 8oz.   They are the perfect versatile steak, nice and thick. 

 Have friends or family over and cook these beauties right in your home! 

Wondering how to cook these?

SEAR & ROAST

1. Preheat oven to 400°F.
2. Season steaks with salt and pepper or your favorite steak spice!
3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking. (Lots of smoke will come from this-open your windows!)
4. Sear steaks one minute on each side
5. Roast in oven 4-6 minutes on each side for medium-rare.

GRILL

1. Heat grill to medium-high.
2. Lightly brush steaks with olive oil and season with salt and pepper or your favorite steak spice!
3. Grill 6-8 minutes on each side for medium-rare